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Effect of irrigation on leaf gas exchange and yield of cashew in Northern Australia. University of California; Agricultural Experiment Station, Revista Brasileira de Fisiologia Vegetal, v. Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao larcber tea.
Physiological characteristics and growth of coffee plants grown under shade of pigeonpea and unshaded. Applied linear statistical ecotisiologia Productivity and water relations of field-grown cashew: Light distribution and photosynthesis in field crops.
The water-culture method for growing plants without soil.
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A cultura do cajueiro no Nordeste do Brasil. Effect of irradiance, leaf age, chlorophyll content and branch-girdling on gas exchange of cashew Anacardium occidentale L. Spreadsheet macros for handling data collected from the LI portable photosynthesis system. Annals of BotanyLondon, v. Revista Brasileira de AgrometeorologiaSanta Maria, v.
Plants and high temperature stress. Productivity of southern Brazilian coffee plantations shaded by ecofislologia stockings of Grevillea robusta. Company of Biologists, Determination of the quantum efficiency of photosystem II and of nonphotochemical quenching of chlorophyll fluorescence in the field.
Journal of Horticultural Science, v. Nitrate reductase activity and proline efofisiologia in cashew in response to NaCl salt shock.
Environmental physiology of plants. Photosynthesis of coffee leaves under natural conditions. Photosynthetic capacity and specific leaf mass in twenty woody species of Cerrado vegetation under field conditions. The low level of incident radiation on the coffee shaded with pigeonpea caused decreases in the photosynthetic rate and transpiration, increased plant height and leaf size, but diminished leaf dry matter.
Chlorophyll fluorescence as a tool in photosynthesis research.
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License. The interaction of rising CO2 and temperatures with water use efficiency. Handbook of environmental physiology of fruit crops: Photosynthesis and production in a changing environment: Escolheram-se folhas posicionadas no limite superior e inferior da planta e voltadas para as faces norte e sul.
Agroforestry SystemsAmsterdam, v. Journal of Coffee ResearchKarnataka, v. Carbon utilization and dry matter production. Chapman and Hall, Sap flow, leaf gas exchange and chlorophyll fluorescence of container-grown cashew Anacardium occidentale L. Chlorophyll fluorescence as a nonintrusive indicator for rapid assessment of in vivo photosynthesis. O crescimento foliar foi avaliado em outras dez plantas de cada tratamento, escolhidas ao acaso. These results indicate that the excess of shade drastically affects the physiology and morphology of C.
The characterization of shade effects on the physiology of coffee is important to determine optimum levels of radiation and temperature, as well as to subsidize studies on growth of shaded plants aiming at determining the ideal coffee plant architecture that maximizes the capture of the available solar radiation in shaded environments.
Esses resultados indicam que o excesso de sombra afeta drasticamente a fisiologia e morfologia de C. Plant, Cell and Environment, v. Carbon isotope discrimination and gas exchange in Coffea species grown under different irradiance regimes. Stomatal conductance and photosynthesis.
Crop physiological aspects of coffee bean yield: